Eat & Explore Oklahoma


Author: Christy Campbell, 2017 edition (updated from 2012)
Oklahoma Recipes and Festivals

Cookbook and Travel Guide


Favorite recipes, celebrations and travel destinations help you “Discover Oklahoma” like you’ve never tasted it before. This is the new 2017 updated version of an already popular book in our gift shop. Experience the Sooner State as you explore the distinct flavors of Oklahoma. Discover its exceptional communities, beloved celebrations and remarkable destinations – all within the pages of this cookbook. Recipes from the kitchens of hometown cooks … Norman’s own chicken tenders or apple nut cake; or an Oklahoma Po’ Boy Pudding or Wild West Kickin’ Cheese Soup. From Rocklahoma in Pryor to the Cimarron River Stampede Rodeo in Waynoka.

Our favorite pick? Chuck Wagon Sourdough Bread by our own Julie McKinney, featured on page 80, along with the famed Chisholm Trail Heritage Center’s National Day of the Cowboy (page 81). Our favorite chuck wagon cooks, Linda and Walker Ryan, are even featured on the front cover of this 2017 version.

A great gift for the foodie, or to pack into a tourism basket.

Written by Christy Campbell, ©2012.

Additional information

Weight 1.5 kg