Game for all Seasons cookbook
Author: Harold Webster
Written by Harold Webster, author of the nation’s best-selling cookbook on venison; this book has 292 recipes for 30 kinds of wild game, including fish, fowl and venison. Recipes like Caribbean Fried Catfish, Baked Creole Redfish and deviled lobster, along with Blue Cheese Venison Steaks and so much more.
Included with the recipes are memoirs that chronicle Webster’s lifelong passion for hunting and fishing. Sit back, enjoy the stories and become inspired to cook again.