Ultimate Venison Cookbook for Deer Camp


Back in stock! One of our bestselling books!

Cook venison like a pro with The Ultimate Venison Cookbook

More than 300 recipes, along with photographs and stories are found in this cookbook for deer foodies. It’s the “ultimate venison cookbook” by Harold Webster Jr. 288 pages, softcover.


Cook venison like a pro with The Ultimate Venison Cookbook

It is the ultimate venison cookbook.  With more than 300 recipes, “The Ultimate Venison Cookbook for Deer Camp” is considered the venison cook’s bible. Harold Webster Jr. is considered the authority on venison cooking. Recipes like Grilled T-Bone Steaks with Bourbon Marinade, Chicken Fried Steak with Venison Sausage Gravy will help any meat lover’s menu. And then there’s Bacon and Vegetable Stuffed Rolled Round Steak Roast, salads, chili, stew and more – all with venison as the star! Photographs and stories make this more than just another cookbook, but one you’ll return to over and over. Designed to stick in your camping bag and have it with you on your outings. We also like the recipe for “Bacon, Cheese and Green Onion Biscuits” which is certainly a must in cooler weather. And what about your best friend? Try the Homemade Dog Biscuits recipe in your own kitchen before hitting the campsite.

288 pages, softcover.

Additional information

Weight 1.56 kg
Dimensions 10 × 7 cm