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2:00 pm Free Art Monday summer program @ Chisholm Trail Heritage Center
Free Art Monday summer program @ Chisholm Trail Heritage Center
Jun 1 @ 2:00 pm – Jul 27 @ 4:00 pm
Free Art Monday summer program @ Chisholm Trail Heritage Center
Free Art Monday summer program, June 1 – July 27, 2020. Each Monday, for eight weeks in the summer, families can come and enjoy a free art project under our outdoor portico. This is a[...]

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Chisholm Trail 150



Trail Talk at the Heritage Center

From the Chisholm Trail Heritage Center

Tune in today, June 4 at 3 p.m. CDT, as we interview artist Greg Erway

Join today’s show by clicking Trail Talk

Password is animals
Meeting ID if prompted: 856-2231-3662

Join our show today and you have a chance to win this Greg Erway original painting!
It’s 5 x 7 and would be a great way to start an art collection or add to your existing one!

Original painting by Greg Erway.

All programs will begin at 3 p.m. CDT, and we add the link and passwords here on the day of the broadcast. Links go live about 2:50 p.m. CDT

Welcome to “Trail Talk” at the Chisholm Trail Heritage Center in Duncan, Oklahoma. We offer two broadcasts each week on the Zoom platform. Here’s your chance to experience the Wild West from the comfort of your own home!

Trail Talks are free… Continue reading

Bison ranchers to share information at CTHC’s National Day of the Cowboy event

Baby bison rescued, now a part of Stepp family

It started with five cows and one bull in 1996. Now Sandy Springs Farm in Hinton, owned by James and Sandy Stepp have a viable Oklahoma business – all centered around the bison.

Called the Wichita Buffalo Company because many people still know the American bison as a buffalo, the Stepps are about raising quality bison meat on their farm. The Chisholm Trail Heritage Center is one of its customers. The couple will be here on National Day of the Cowboy, Saturday, July 27, to talk about the benefits of bison products and what it’s meant to them to be bison ranchers.

Buffalo jerky is one of the products offered by the Stepps. They sell the meat to farmer’s markets, restaurants and health food stores.

“We made a living selling buffalo meat from that point (1996) until about a year ago.… Continue reading